![]() ![]() Making crushed ice without a machine is another use for your muddler: Place ice cubes in a Lewis bag (a cloth bag made specifically for this purpose) or wrap it in a towel and whack it until your cubes become finely crushed ice.The intention is to release the essential oils, not tear the leaves to bits. Garnish with a lemon wedge, maraschino cherry and a sprig of mint, if desired.The Spruce Eats/Madhumita Sathishkumar Tips for Making Your Best Mint Julep Stir well to combine.įill your serving glasses with ice and pour in the mint julep. Place the mint-lime mixture in a large drink pitcher and pour in the lemonade. Once the limeade mixture is completely chilled, add the mint extract. ![]() After a few minutes, you can pour into a heat-proof mason jar and refrigerate to speed up the cooling process. Remove the limeade mixture from the heat and allow to cool. In a large saucepan, combine the sugar, water, and frozen limeade concentrate.īring to a boil, then reduce and simmer for 5 minutes.
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