![]() ![]() Adam and Kristie are doing something so awesome in Memphis at their Cooper-Young neighborhood restaurant. /rebates/&.com252fRestaurants-g55197-zfz10992-MemphisTennessee. I loved working with the folks at the magazine to illustrate travel writer article.Ĭheck out this image from The Vegan Memphis Sandwich Platter is in the foreground-it’s a “wheat and soy-based chopped BBQ sandwich topped with slaw, served with French fries and BBQ beans.” And in the background: The Big Smack-“two non-beef patties, special sauce, lettuce, vegan cheese, pickles, and onion on a dairy-free bun.” I’ll post the images appearing with the piece this week and share a little bit about each one. 308 reviews 29 of 801 Restaurants in Memphis - American Bar Vegetarian Friendly. GUESS WHAT? 5 of my images appear in the September 2022 issue of And that this National Geographic Traveller UK piece centers around all of the plant-based food happening now in my hometown of Memphis? What a dream.We hope everyone will understand that this is what we feel is most beneficial for our customers.Such an honor to work with and ! Thank you both!! East-Bartlett / Collierville / Germantown. 2285 S Germantown Rd, Germantown, TN 38138. If you have a large party, please call a manager at 90 or email at least 48 hours in advance and we will advise whether we can take care of you at the time and date requested. Our largest party accommodation is a party of 8 guests and we are unable to seat split reservations together. We will do our best to accommodate everyone, but there are simply times where we do not have the staff and cannot provide the level of service we expect. We will no longer seat parties larger than 10 without prior management approval. /rebates/&.com252fRestaurants-g55197-zfn20931970-zfz10992-MemphisTennessee. Effective immediately, we are making a change to our large party policies so that we can continue to operate as efficiently as possible for the greatest number of guests that we can. In these trying times, we find it necessary to adjust to accommodate everyone the best we know how in keeping with our traditions and goals. Restaurant Iris French Creole-inspired classics are served at this newly remodeled restaurant owned by Chef Kelly English, a Food and Wine Top Ten. These days we struggle daily to staff our restaurant to provide the quality of food and level of service you have come to expect. We strive every day to provide high quality food and service and we appreciate the patronage you have given us over the last 17 years. ![]()
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